Aito vietnamilainen naudanliha Pho tuoreilla yrteillä ja riisinuudeleilla

Ingredients

• 2 pounds naudan luut , rystys tai luuytimen luut
• 1 pound naudanliha-chuck , liemeen
• 1 pound sirloinpihvi , ohuiksi viipaloitu tarjoilua varten
• 1 large sipuli , puolitettu
• 3 inch tuore inkivääri , viipaloitu
• 3 whole tähtianiksen
• 1 stick kaneli
• 3 whole neilikka
• 1 tablespoon korianterin siemenet
• 3 tablespoons kalakastike
• 1 tablespoon sokeri
• 1 teaspoon suola
• 16 ounces riisinuudeleita , bánh phở, keskileveys
• 2 cups papujen versot
• 1 cup tuoreet basilikan lehdet , Thaimaan basilika suosii
• 1 cup tuoretta korianteria
• 4 whole kalkki , leikkaa kiiloiksi
• 2 whole jalapenoksesta , viipaloitu
• to taste hoisinkastike
• to taste sriracha

Nutrition Facts

Instructions

1. 1

   Char onion and ginger: Place halved onion and ginger slices directly over a gas flame or under the broiler until blackened in spots, about 5 minutes. This adds depth to the broth.

2. 2

   Parboil bones: Place beef bones in a large pot, cover with water, and bring to a boil. Boil for 5 minutes, then drain and rinse bones thoroughly. This removes impurities for a clearer broth.

3. 3

   Make the broth: Return cleaned bones to the pot along with beef chuck, charred onion and ginger. Add 12 cups of water. Bring to a boil, then reduce to a gentle simmer.

   💡 Pro Tip: Skim any foam that rises to the surface during the first 30 minutes for the clearest broth.
4. 4

   Toast spices in a dry pan over medium heat for 2-3 minutes until fragrant: star anise, cinnamon stick, cloves, and coriander seeds. Add to the simmering broth.

5. 5

   Simmer broth for 2-3 hours, adding water as needed to maintain level. The longer it simmers, the more flavorful it becomes.

6. 6

   Remove beef chuck after 2 hours (it should be tender), let cool slightly, then slice against the grain. Set aside.

7. 7

   Strain broth through a fine-mesh sieve, discarding solids. Return clear broth to pot and season with fish sauce, sugar, and salt. Taste and adjust - it should be savory, slightly sweet, and well-seasoned.

8. 8

   Cook rice noodles according to package directions (usually 5-7 minutes in boiling water). Drain and rinse with cold water.

9. 9

   To serve: Divide noodles among bowls. Top with sliced cooked beef and raw sirloin slices. Ladle boiling hot broth over everything - the hot broth will cook the raw beef.

   💡 Pro Tip: Slice raw beef paper-thin and semi-frozen for easiest slicing.
10. 10

    Serve immediately with fresh herbs, bean sprouts, lime wedges, jalapeños, hoisin sauce, and sriracha on the side. Each person customizes their bowl.