Korealainen Kimchi Paistettu Riisi

Ingredients

• 7 ounces kimchi
• 3.5 pounds riisi
• 2 tablespoons oliiviöljy
• 3 cloves valkosipuli , jauhettu
• 1 teaspoon suola
• 1/2 teaspoon mustapippuri
• 1 medium sipuli , kuutioitu

Nutrition Facts

Instructions

1. 1

   Heat the rice until fragrant. Start by gathering all ingredients.

2. 2

   Add the rice for 5 minutes.

3. 3

   Mix the rice gently.

   💡 Pro Tip: Pro tip: This step is crucial for developing flavor.
4. 4

   Cook the rice thoroughly.

5. 5

   Combine the rice until golden.

6. 6

   Stir the rice until fragrant.

   💡 Pro Tip: Pro tip: This step is crucial for developing flavor.
7. 7

   Simmer the rice for 5 minutes. Serve immediately and enjoy!