Korean Kimchi Fried Rice
This medium korean kimchi fried rice recipe features rice and kimchi for a delicious and satisfying meal. Perfect for lunch and ready in 58 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.
Ingredients
Nutrition Facts
Instructions
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1
Heat the rice until fragrant. Start by gathering all ingredients.
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2
Add the rice for 5 minutes.
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3
Mix the rice gently.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
4
Cook the rice thoroughly.
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5
Combine the rice until golden.
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6
Stir the rice until fragrant.
💡 Pro Tip: Pro tip: This step is crucial for developing flavor. -
7
Simmer the rice for 5 minutes. Serve immediately and enjoy!
👨🍳 Chef's Tips
For best results with this kimchi fried rice, make sure to let it rest before serving to allow flavors to develop. You can customize with your favorite ingredients. This recipe is forgiving and great for beginners!
🔄 Substitutions
You can substitute kimchi with other proteins like shrimp. For rice, you can use fresh or frozen versions. Easily adaptable to various dietary restrictions.
📦 Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh but can be refrigerated. Reheat in a 350°F oven until heated.
