Chinese Dumplings

Name: Chinese Dumplings
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 ounces pork; 1 pounds wrappers; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion, diced

This easy chinese dumplings recipe features wrappers and pork for a delicious and satisfying meal. Perfect for appetizer and ready in 33 minutes. A crowd-pleaser that combines authentic flavors with simple preparation.

⏱️

Prep

18 min

🍳

Cook

15 min

🍽️

Servings

🔥

Calories

214

Chinese Dumplings - delicious and easy to make

Ingredients

2 ounces pork
1 pounds wrappers
2 tablespoons olive oil
3 cloves garlic , minced
1 teaspoon salt
1/2 teaspoon black pepper
1 medium onion , diced

Nutrition Facts

Calories

214

Protein

Carbs

24g

Fat

Instructions

1

Heat the wrappers until fragrant. Start by gathering all ingredients.
2

Add the wrappers for 5 minutes.
3

Mix the wrappers gently.
4

Cook the wrappers thoroughly.
5

Combine the wrappers until golden. Serve immediately and enjoy!

👨‍🍳 Chef's Tips

For best results with this dumplings, make sure to use fresh ingredients and prepare everything before cooking. You can make this ahead and reheat. This recipe is forgiving and great for beginners!

🔄 Substitutions

You can substitute pork with other proteins like shrimp. For wrappers, you can use similar ingredients you have on hand. Easily adaptable to various dietary restrictions.

📦 Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh but can be refrigerated. Reheat gently on the stovetop.

chinese appetizer easy traditional low-calorie